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The 'How' of handling stress

• By Manav Seth
The 'How' of handling stress

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We all know stress is bad news for health, productivity, and overall well-being. Ideally, we wouldn't experience undue stress at work. However, the reality is that modern workplaces often present challenges and deadlines that can leave employees feeling overwhelmed. While quick fixes like caffeine or scrolling through online videos might seem tempting, research suggests these methods have limited effectiveness and can even be detrimental in the long run.

A recent study drives an important point home – the goal at the workplace should not be to simply manage stress but to manage it in a healthy and effective manner. Instructure, a leading software firm, conducted a survey of 1,000 office employees in the US, and found that employees turn to unhealthy practices to deal with pressure and stress as much as they choose the good ones. The survey, conducted in September 2017, was conducted with US-based companies with more than 250 employees and collected responses on workplace habits, workplace culture and overall employee engagement. Here are some of the key insights from the same: 


Matt Bingham, VP of product for Bridge by Instructure says, "Because of today's workplace atmosphere, many employees aren't able to fully disconnect after traditional work hours and feel they need to work more in order to advance. Our survey finds this type of culture can decrease workforce productivity and significantly impact profitability... The study underscores an opportunity for employers to promote greater work-life balance and establish a more frequent feedback loop with employees to help them reach their career aspirations."

The study shows that coping with stress in workplaces is as important as understanding how to do the same. If short-term ‘quick-fix’ measures are undertaken routinely, they are likely to cause damage in the long run. Our lifestyles allow for us to be dependent on coffee, sugar or medication to push through even when our physical or mental capacity doesn’t allow for it. These findings should come as a timely reminder to many who cannot get through the day without a large cup of coffee, frequent smoke breaks, or an extra large glazed donut. This advent of large servings, sugar overload and fast-food is unique to the last decade or so, and might pave way for an unhealthy workforce if left unchecked. If the employers are not proactively dealing with stress in a positive manner, employees need to look out for themselves, and take care of their own well-being. You can look at some of the suggestions suggested by the study to cope with stress in a healthy manner here.