The much-acclaimed creator of the ‘culinary foam’, Adrià is often associated with "molecular gastronomy" and deconstructivist cooking, but his creativity is not confined to just cooking or gastronomy — the values and goals that Adrià has established encompass projects centered on knowledge, education, business and innovation in many fields, disciplines, and industries.
Though onboarding is most often viewed as the job of the Human Resources department, the hiring managers have as much responsibility, if not more, in ensuring that employees are onboarded accurately.
In an interaction with People Matters, Bambang Yapri, Human Capital Director at Samora Usaha Makmur, Indonesia, talks about the transition of HR in digital era and why aligning HR strategy with business strategy is critical to achieve the organization's mission.
The rise of automation, increasing diversity, aging population and Singapore’s talent crunch, Patrick Tay, Assistant Secretary-General, National Trades Union Congress spoke about the key talent challenges impacting the nation, currently.
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